Back to School Cooking; Mac -n Cheese

9 days!
In 9 glorious days the kids go back to school.
Today, I did my back to school Costco run.  The first of a few.
Let the freezer cooking begin . . . .

With school and work and soccer and marching band and ... and.... and.... it's way easier to have awesome homemade dinners ready to go in our freezer.  Today I made mac -n- cheese.  This recipe is also perfect for sports banquets, graduation parties, and tailgating.

Macaroni -n Cheese for The Team
Printable version

Ingredients 3 1 lb boxes macaroni noodles 56 ounces shredded cheddar cheese ( 1 1/2 Costco bags) 14 cups milk 1 large onion diced 1 cup flour 8 tbs butter 1 tbs salt 2 tsp black pepper 2 tsp ground mustard 1 tsp white pepper 1 tsp paprika

Instructions

• Boil water in large pan and cook noodles for 7 minutes
• In very large saucepan on medium heat melt the butter. Add onion and cook for 2-3 minutes. Add seasoning and flour. Stir until it is stiff.
• Add milk.
• Stir until it almost boils
• Add cheese slowly and stir until it is melted
• Put noodles in giant pan or multiple cooking dishes
• Top with cheese mixture
• Stir until noodles are coated
• Bake at 375 for 45 minutes