What to Do With Frozen Lobster Claws
If you were too spontaneous to have time to defrost them
-increase cook time to 30 minutes
-open the top of the foil and cook an additional 10 - 15 minutes to cook off excess water.
Showing posts with label lobster. Show all posts
Showing posts with label lobster. Show all posts
Tuesday, December 31, 2013
Ring in the New Year with Lobster Claws
Here's a re-post from last winter. If you are looking to ring in the New Year with some tasty lobster claws, but don't quite know what to do with them this is for you . . .
What to Do With Frozen Lobster Claws
If you were too spontaneous to have time to defrost them
-increase cook time to 30 minutes
-open the top of the foil and cook an additional 10 - 15 minutes to cook off excess water.
What to Do With Frozen Lobster Claws
If you were too spontaneous to have time to defrost them
-increase cook time to 30 minutes
-open the top of the foil and cook an additional 10 - 15 minutes to cook off excess water.
Thursday, February 14, 2013
What To Do With Frozen Lobster Claws
Happy Valentine's Day!!! We had our celebration a day early and while grocery shopping I came across frozen Lobster Claws. I bought them thinking I could just Google directions on how to serve them. No luck. If you see them, buy them. They are so yummy and here's how to prepare them.
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