Another love of mine is the Farmers Market (really, I am a sucker for any roadside stand). This weekend I picked up some beautiful Swiss chard and prepared it tonight. (Check out the link for all of the awesome health bennies). Here's the recipe:
1 bunch Swiss chard
1 garlic clove
1 Tbs olive oil
1/2 cup chicken stock
1/3 cup raisins
Salt
Pepper
Wash the Swiss chard very well or it will be sandy. Cut off the thick stems and discard and then chop the leaves.
Warm the olive oil in a large skillet
Add the garlic and cook 1 minute
Add the Swiss chard and chicken stock
Cook on medium heat for 15 minutes
Add the raisins and cook on low until the Swiss chard is very tender
Note: Swiss chard will cook down to about 1/4 it's original size. 2 cups uncooked will be about 1/2 cup after cooked.
No comments:
Post a Comment