Back to School Cooking; Mac -n Cheese

9 days!
In 9 glorious days the kids go back to school.
Today, I did my back to school Costco run.  The first of a few.
Let the freezer cooking begin . . . .

With school and work and soccer and marching band and ... and.... and.... it's way easier to have awesome homemade dinners ready to go in our freezer.  Today I made mac -n- cheese.  This recipe is also perfect for sports banquets, graduation parties, and tailgating.

Macaroni -n Cheese for The Team
Printable version

What Kale? Protein Smoothie

Summer time = Breakfast?  No worries, the kids are not even awake until lunch time.
Back to school time = Breakfast?  Our daughter has the weird "B" lunch in the middle of her fourth hour class and our son has the late lunch, 4 1/2 hours after the bus picks him up in the morning. Whatever it is it must contain some protein or they just won't make it to lunch.

This smoothie tastes so good and with it's beautiful purple hue they won't even know the kale is in there.  It's the perfect way to get them off to school


What Kale? Protein Smoothie
Printable Version

He Happy, She Happy, We Happy

The dilemma - we are grilling steaks.  We picked up beautiful bone-in ribeyes, the king of all steaks.  He wants lionized hash browns as a side.  She wants healthy sides. Ahhhhh!  How do we make everyone happy?

I took a stab at making a healthier version of this diner favorite.  It was fantastic.

Baked Lionized Hash Brown

Printable Version

Ingredients

Mango Kiwi Smoothie

I made a beautiful fruit platter for breakfast this weekend.  Instead of trying to bag up the leftovers and hope that they still look attractive enough for the kids to eat them I threw them into the blender. 

"Life's too short to hang out with people who aren't resourceful." ~Jeff Bezos

 

 

This recipe is great for breakfast, an afternoon pick me up, or post workout nourishment.

Day 4 Losing 6 Pounds in 2 Weeks

One of the best time savers I have found is cooking once to eat many times.  Sometimes this means
making a gigantic pot of spaghetti sauce and portioning it out in tupperware to stow away in the freezer for many pasta nights to come.  Sometimes this means making simple dishes that can be spruced up or combined to make new exciting future meals in a snap.

This week I made polenta and roasted asparagus as

Day 2 - Losing 6 Pounds In 2 Weeks

Feeling good after day 1.  Celebrating the small successes help motivate you to stay the course.
"There are two possible outcomes: if the result confirms the hypothesis, then you've made a measurement. If the result is contrary to the hypothesis, then you've made a discovery". ~ Enrico Fermi
Here are my measurements for Day 2 of my 14 day weight loss journey using the 4 Keys to Successful Weight Management

DAY 2

Sustenance - fuel

Breakfast -1 Greek yogurt, Fage 0% peach
Snack -2 chocolate chip cookies (I gave blood. They were my reward ?)
Lunch -mujadara (2 cup serving)
Snack -veggie sticks (2 cups carrots, celery, cucumbers)
Dinner -1 slice Hungry Howie's cheese pizza
Snack -2 pieces dark chocolate

Sweat - exercise

Day 1 - Losing 6 Pounds in 2 Weeks

They say to new moms that "it took you 9 months to put on the weight, give yourself at least that much time to take it off".  Not many women whom I know bought into that.  Most of us thinking of a much nearer birthday, or formal event that would require a slinky black dress and setting our sights on that date as the target.

I am going to use that rule to take off weight gained during business travel and log measurements that I feel are important to achieving this goal, The 4 Keys of Successful Weight Management.  2 weeks to put on the weight, 2 weeks to take it off.

“Measurement is the first step that leads to control and eventually to improvement. If you can’t measure something, you can’t understand it. If you can’t understand it, you can’t control it. If you can’t control it, you can’t improve it.”  ~  H. James Harrington

DAY 1

Sustenance - fuel

Mujadara, Rice and Lentils Recipe

Middle Eastern food is one of my favorite food groups.  I can eat it every day.  Although I enjoy cooking, I find that many of the recipes either require too many ingredients that I do not have or require way too much labor (chopping parsley for days).  Mujadara, however, is one of my favorites to make at home.  The ingredients and the instructions are basic and you can cook it once and eat many times.

Mujadara is a low calorie, low cost meal packed with health benefits.  This recipe is super easy to make (except that I have a tendency to burn instead of caramelize the onions). I love to make it as a side dish for dinner and then enjoy the left-overs as a main course for lunch.  Dr. Oz lists lentils as one of the best anti-aging super foods and here's more on the 7 Health Benefits of Lentils.

 

Printable Version
3 onions
1 bag lentils
1 c long grain brown rice
6 cups low sodium veggie or chicken stock
1/2 Tbs. cumin
salt
pepper
olive oil

cut 1 onion into 1/2 inch pieces
heat olive oil in frying pan
caramelize onion (cook until dark brown, but careful not to burn)
remove from pan and set aside

Dice remaining 2 onions
Cook diced onion in olive oil in a saucepan on medium heat until soft, 2-3 minutes