I am going to use that rule to take off weight gained during business travel and log measurements that I feel are important to achieving this goal, The 4 Keys of Successful Weight Management. 2 weeks to put on the weight, 2 weeks to take it off.
“Measurement is the first step that leads to control and eventually to improvement. If you can’t measure something, you can’t understand it. If you can’t understand it, you can’t control it. If you can’t control it, you can’t improve it.” ~ H. James Harrington
DAY 1
Sustenance - fuel
Breakfast -1 granola bar-1 large green apple
Snack -1 oz almonds
Lunch -salad (3 cups mixed veggies no dressing)
Dinner -mujadara (2 cup serving)
-1/2 pita
Sweat - exercise
30 minutes elliptical machineSip - hydration
32 ounces water16 ounces coffee (bad)
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